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Gourmet Table d’Hôtes & Homemade Breakfast
Local and homemade flavors: an authentic culinary journey.
A bed-and-breakfast renowned for the quality of its local ingredients and its carefully crafted menus.
We take special care to source our ingredients locally to offer an authentic and varied experience. Every day, we carefully prepare our sourdough bread, cakes, yogurt, and fresh, homemade fruit salad, adding a touch of freshness and artisanal quality to your meal.
Homemade Breakfast: Delicious and Generous
Breakfast is served between 9:00 a.m. and 10:00 a.m., giving you the opportunity to enjoy this morning feast in our cozy dining room or on the terrace, depending on the weather.
Our hearty, gourmet breakfasts are a celebration of local flavors and homemade treats.
- Fresh seasonal fruit juice
- coffee or a selection of teas
- homemade sourdough bread
- cake, crepe, or brioche
- Homemade Yogurt
- Jams
with eggs, cheese, and a selection of charcuterie made from organic, free-range Gascon black pigs available upon request.
Local, homemade, and creative cuisine
At Les Hauts de Sauliès, our table d’hôtes invites you to discover the flavors of Quercy in a new light, through generous and creative home-cooked meals inspired by the seasons and the bounty of our region.
We prioritize fresh produce and short supply chains, carefully selecting our ingredients from local producers. Foie gras, organic free-range Gascon black pork from Rocamadour, seasonal vegetables, aromatic herbs, and edible flowers come together to create authentic cuisine, where the quality of the ingredients meets the joy of creation.
From appetizers to dessert, we pay special attention to flavor combinations, textures, and the presentation of each dish. Terrines, sauces, condiments, desserts, ice cream, and sorbets are all homemade, inspired by our creativity.
Every evening, a new discovery in Quercy
Our table d’hôtes menu changes throughout the week, with a unique set menu offered each evening to all our guests.
From the Discovery Menu to our Signature Menu featuring foie gras, not to mention our gourmet plates and our wine-tasting platter to share, every evening reveals a different facet of our cuisine.
After a day exploring the Lot, enjoy dinner right here—no need to get back in the car—in the warm, welcoming atmosphere of our dining room or, weather permitting, on the terrace overlooking the park.
Our dinners are served according to a set schedule and are subject to availability at our guesthouse; reservations must be made at least 7 days in advance.
Our Culinary Highlights of the Week
| Monday | Discovery Menu | 42€ |
| Wednesday | Gourmet Foie Gras Platter | 32€ |
| Thursday | Winegrower’s Plank* | €49 |
| Friday | Discovery Menu | 42€ |
| Saturday | Signature Foie Gras Menu | 62€ |
| Sunday | Rocamadour Gourmet Platter | €29 |
Price per person. Homemade aperitif, appetizer, dessert, and coffee or herbal tea included, depending on the package. Wine is an additional charge.
* Price for two people, including one glass of wine per person.
Dinner is served depending on the occupancy of our guesthouse and requires a reservation at least 7 days in advance.
The Discovery Menu: A Sample of Our Cuisine
An invitation to discover our cuisine through flavor combinations, local ingredients, and entirely homemade creations.
To begin with
Homemade appetizer, verrine of beet purée with goat cheese, crispy beet chips
For the appetizer
Melon gazpacho with lime and ginger, Gascon black pork ham chips
The dish
Duck breast, Malbec caramel, celery prepared two ways
The Sweet Note
Red berry soup, homemade licorice ice cream, licorice meringue pieces
This is an example of a menu served at our table. Our dishes change with the seasons, depending on the ingredients available and our inspiration.
“…the meals brilliantly combine unique flavors and are beautifully presented…”
Dominique Si.
“… Véronique’s table d’hôte menu was absolutely sublime! Delicious and exquisitely prepared from the appetizer to dessert, with a subtle blend of flavors—a real treat! We also really enjoyed the breakfasts, which were hearty and “homemade” …”
Claudie J.
“… Dinner features simple yet refined cuisine with a wide variety of dishes, made exclusively with local, seasonal ingredients and designed to delight the palate. Breakfast offers a very complete selection of both savory and sweet options, in the same spirit. The Cahors wines are carefully selected and excellent. …”
Dominique So.
Enhance your experience with our Premium Stay: a night in a charming room, a gourmet dinner, and a heated pool.
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Breakfast
