From Les Hauts de Sauliès, set off on a fascinating getaway to the heart of the Causses du Quercy Regional Natural Park. Discover the medieval village of Concots, its rural heritage and authenticity, before enjoying a gourmet break at the Lou Bourdié inn, an iconic address in the Lot region. Finish by exploring the Phosphatières du Cloup d’Aural, a geological and paleontological site unique in the world, where the history of the Earth, biodiversity and emotion come together.
- Concots – 30 minutes
- Lunch at L’Esprit de Causse (Concots) or at the Lou Bourdié inn (Bach) – 8 minutes
- The phosphate mines of Cloup d’Aural – 2 minutes
- Return to Les Hauts de Sauliès – 39 minutes
Concots – Travel time: 30 min
Located on an ancient natural shell, Concots developed around a medieval castrum built in the 13th century by the Knights of Cardaillac. Its square feudal tower, isolated from the 15th-century seigneurial residence, formed the heart of the fort protecting the village. After the Hundred Years’ War, the village was rebuilt and became a prosperous market town, known for its vineyards, truffles, and crafts.
Saint John the Baptist Church (1879)
Built in the heart of the village, the Church of Saint John the Baptist stands out for its painted ceiling and original Stations of the Cross. Its 19th-century stained glass windows, designed by G.-P. Dagrant, a renowned master glassmaker from Bordeaux, illuminate the choir and nave with vibrant colors, symbols of the faith and artistic expertise of the period.
Lunch at L’Esprit de Causse (Concots) or at Auberge Lou Bourdié (Bach)
Lunch at L’Esprit de Causse (Concots)
Located in the heart of the village of Concots, L’Esprit du Causse is housed in an old building that was converted into an inn in the 19th century.
Reopened in 2016, it now combines charming materials with inventive and generous cuisine inspired by local producers. In an atmosphere that is both elegant and relaxed, dinner can easily be extended: two guest rooms and a spa area invite you to prolong the tranquility of the place.
Telephone: +33 (0)5 65 22 37 66 (closed on Sunday evenings and Mondays)
Lunch – Auberge Lou Bourdié (Bach)
Nestled in the heart of the Lot countryside, Lou Bourdié is an authentic inn where hikers, regulars, and foodies gather. In the kitchen, Monique Valette delights guests with generous, hearty local cuisine inspired by the market: garden soup, stuffed chicken, pig’s trotters with saffron, and homemade apple pastis.
Lou Bourdié has become a true gastronomic institution thanks to its warm welcome and 100% homemade cuisine. An essential address for experiencing the warmth of Quercy and traditional culinary art.
Telephone: +33 (0)5 65 31 77 46 (closed on Wednesdays and Saturdays)
Cloup d’Aural phosphate mines – Travel time: 2 min
These former 19th-century phosphate mines have yielded more than 700 fossils, tracing 30 million years of evolution of the fauna and climate in the Quercy region. The guided tour (approximately 1 hour) takes you more than 20 meters underground, into a surprising world combining geology, paleontology, and tropical flora. Outdoor themed areas, an exhibition hall, and treasure hunts for children complete this fun and scientific experience, ideal for families or friends.
Opening hours: Check the website.
Bring clothing suitable for the day’s weather and long sleeves (temperature 12 to 15°C), as well as non-slip shoes on rainy days. Reservations are strongly recommended.
Return to Les Hauts de Sauliès – Travel time: 39 min
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