Breakfast and Evening Meals

Our complete and delightful breakfasts are a celebration of local flavors and homemade delights. Accompanied by fresh fruit juices, coffee, and tea, our selection includes crispy bread, tempting pastries, flavorful yogurts, authentic jams, and a savory touch with eggs, cheese, and ham available upon request.

We pay special attention to the local sourcing of our ingredients to provide an authentic and diverse experience. Every day, we carefully prepare homemade bread, pastries, yogurts, and fresh fruit salad, adding a touch of freshness and artisanal quality to your meal.

Breakfast service runs from 8:30 am to 10:00 am, allowing you to enjoy this morning feast in our welcoming dining room or on the terrace depending on the weather conditions.


For an authentic culinary experience, we propose dinners in a table d'hôte format, available upon request 48 hours in advance and subject to availability. Our commitment to traditional dishes and the use of regional products is at the heart of every meal.

Depending on availability, we're delighted to offer a thoughtfully curated selection: a "vigneronne" board for two consisting of charcuterie, local cheeses, fresh salads, and fruits, accompanied by two glasses of wine, presenting an array of our region's delights. This choice can be savored in our cozy dining room or on the terrace, weather permitting.

Alternatively, we provide a menu comprising an appetizer, a main course, and a dessert. Each dish is crafted with fresh, local ingredients, showcasing the richness and culinary tradition of our region.

These table d'hôte dinners are an opportunity to savor passionately prepared dishes, where regional flavors intertwine to offer an authentic and memorable gastronomic experience.