The hearty breakfasts are served with fruit juices, coffee, tea, bread, cake and yoghurt homemade, jam, egg, ham. They can be eaten in the dining room or the terrace.

Breakfast is served from 8:30am and 10:00am.


The evening meal is served upon reservation with a minimum of 4 people and a maximum of 8 people. The dinner includes:

An aperitif,

A starter,

A main course

A dessert,


coffee and herbal tea.

The price per person is of 29 euros including taxes.

It is served at 8pm.

We favour the short circuit and local producers for the ingredients used in our cuisine.


The day we do not serve the evening meal, we can prepare, upon reservation, a meal tray at the price of 19 euros including taxes per person. The latter includes for example :

A Quercyoise salad with gésiers confits, magret fumés séchés, foie gras mi-cuit followed by a cabécou and a dessert


2 slices of country ham,

A slice of foie gras,

A rocamadour or cabécou cheese,

A salad or raw vegetables,

Taboulé or rice salad or something similar,

A fruit or slice of cake,

Bread and a carafe of water.